GUENTHER’S PUB MENU

SOUPS

Soup du Jour...........................Cup 6 | Crock 8
French Onion Soup...............Crock 9 
Moselem Tenderloin Chili....Crock 11
Vegetable Chili.......................Crock 8
Seafood Chili..........................Crock 12
all chili served with chips, onion and cheese
 

SALADS

Cobb Salad 16
Mixed greens, grilled chicken, egg, red onion, cucumber, blue cheese, tomato, bacon, avocado, & French dressing GF

Apple Walnut Salad   9 Small | 13 Large
Spring mix, gorgonzola, candied walnuts, dried cranberries, apples & white balsamic GF

Italian Chef Salad 14
Chopped romaine, Italian meats, garbanzo beans, provolone, banana peppers, roasted peppers, red onion, tomatoes, red wine vinaigrette, & garlic bread

Moselem Wedge 9
Bacon, blue cheese, hard boiled egg, tomato, red onion, & red wine vinaigrette GF

Classic Caesar   9 Small | 12 Large

Seasonal Salad    8 Small | 13 Large

Add: Grilled Chicken 6 | Grilled Cajun Shrimp 8 | Salmon 9

SHAREABLES

 

SIDES

 

SANDWICHES

The Club 13
Ham, turkey, cheese, bacon, lettuce, tomato, & mayonnaise choice of bread

Classic Reuben 13
Corned beef, Swiss cheese, sauerkraut, & Russian dressing on marble rye

Monterey Chicken Sandwich 12
Grilled chicken, avocado, bacon, BBQ sauce, cheddar cheese, lettuce, tomato, & onion, on a brioche bun

Deli Sandwich 10
Choice of ham, Grand Champion turkey, grilled chicken breast, chicken salad, egg salad, or BLT with lettuce, tomato, & mayonnaise on choice of bread

Buffalo Turkey Nugget Wrap 11
With lettuce, tomato, onion, cheddar cheese, & blue cheese dressing

 

FROM THE GRILL

 

CHEF CHOICES

Street Tacos 15
3 Blackened chicken, shrimp, or salmon tacos, topped with coleslaw, pickled onion & cilantro

House Smoked Chicken Wings 11
Choice of sriracha-honey, roasted garlic parmesan, or A-Treat Black Cherry BBQ GF

Moselem Stir Fry Power Bowl 14
Choice of chicken, beef, shrimp, or tofu served with rice & fresh vegetables

Butternut Squash Mac & Cheese 13
Butternut squash, plant-based cheese sauce, broccoli, & pasta VG

Quesadilla 9
Grilled tortilla, melted cheddar cheese, shredded lettuce, salsa, & sour cream

Hot Chicken Sandwich 12
Batter dipped chicken breast served on brioche bun with lettuce, tomato, onion, pickle and special sauce

Add chicken 6 | Add grilled shrimp 8 | Add beef tenderloin 8

DINNER MENU

SOUPS

Soup du Jour...........................Cup 6 | Crock 8
French Onion Soup...............Crock 9
Moselem Tenderloin Chili....Crock 11
Vegetable Chili.......................Crock 8
Seafood Chili..........................Crock 12
all chili served with chips, onion and cheese

SALADS

Cobb Salad 16
Mixed greens, grilled chicken, egg, red onion, cucumber, blue cheese, tomato, bacon, avocado, & French dressing GF

Apple Walnut Salad 9 Small | 13 Large
Spring mix, gorgonzola, candied walnuts, dried cranberries, apples & white balsamic GF

Italian Chef Salad 14
Chopped romaine, Italian meats, garbanzo beans, provolone, banana peppers, roasted peppers, red onion, tomatoes, red wine vinaigrette, & garlic bread

Moselem Wedge 9
Bacon, blue cheese, hard boiled egg, tomato, red onion, & red wine vinaigrette GF

Classic Caesar 9 Small | 12 Large

Seasonal Salad 8 Small | 13 Large

Add: Grilled Chicken 6 | Grilled Cajun Shrimp 8 | Salmon 9

 

SHAREABLES

House Chips & Dip 12
House made chips served with the chef’s selection of seasonal dip

Crab and Shrimp Cocktail 22
Poached white gulf shrimp & jumbo crabmeat lump served with cocktail sauce GF

Gyro Lamb Dumplings 13
house made, served with Tzatziki sauce

Charcuterie 14
Locally sourced Italian meats, toasted crostini, fresh fruit, nuts, & cheeses

Truffle French Fries 11
Tossed with arugula, pancetta, truffle seasoning & shaved parmesan GF

Flatbread 11
House made flatbread with chef’s choice of seasonal ingredients

Scallops Wrapped in Bacon 13
Served with orange whole grain mustard GF

 

SIDES

French Fries 4.50
Onion Rings 4.50
Fresh Fruit 4
Cole Slaw 3

 

ENTREES

Pesto Salmon 29
Served with parmesan roasted broccoli and lemon orzo

Lobster Ravioli 35
Lobster stuffed ravioli in a vodka sauce topped with sauteed shrimp & crab

Butternut Squash Mac & Cheese 19
Spiced squash, plant-based cheese sauce, broccoli & penne pasta GF, VG

Turkey Schnitzel 26
Thinly sliced turkey breast lightly breaded served with apple cranberry chutney & seasonal vegetables, choice of baked potato or potatoes romanof

Prime Filet Mignon 49
8 oz angus filet, pan seared topped with a red wine demi served with truffle mac & cheese & fresh vegetable

Jumbo Lump Crab Cake 37
House made crab cakes served with seasonal vegetables & baked potato or potatoes romanoff

Tarragon Chicken 27
Sauteed chicken breast with fresh tarragon, spring peas & cream over pappardelle pasta

Asian Stir Fry 26
Stir fried carrots, broccoli, peppers, green onion, & snow peas over rice topped with sesame seeds Choice of tofu, beef tenderloin, chicken or shrimp GF  

Add a House or Caesar Salad 5